Greens Plus GREENS+ Forum      Shopping Cart      Checkout      My Account

Greens Plus
Greens Plus

CUSTOMER SERVICE
LiveHelp Button
OR CALL
1-800-643-1210

Shopping Cart more
0 items
Greens Plus Bars
Chia - Ancient Seed - Powerful Superfood
Thermo Greens Plus

Reviews more
Omega<sup>3</sup> Chia™ Energy Bar Chocolate
These bars are fantastic!! I have stomach issues and eat foo ..
5 of 5 Stars!

Scientific Advisory Group

The Nutritional Science Research Institute is pleased to act as the Scientific Advisory Group for the Greens Plus Family of Products.

Jack F. Bukowski, MD, PhD

Jack F. Bukowski, MD, PhD
Chief Scientific Officer for the Nutritional Science Research Institute (NSRI)

"Based on the hundreds of independent studies exhibiting the beneficial effects of the ingredients, I believe that Greens Plus delivers the essential vitamins, minerals, amino acids, antioxidants and enzymes needed for good health and provides the fundamentals essential to a nutritious diet."

Dedicated to the study of the human immune system for over 30 years, Dr. Bukowski began his research career in 1974, while an undergraduate student at Johns Hopkins University to ultimately hold a post as Assistant Clinical Professor of Medicine at Harvard Medical School. Dr. Bukowski is an advisor to the Department of Defense on matters of bioterrorism readiness, and has spent the majority of his career researching the specific factors that encourage a strong, healthy immune system. He has authored over 100 research articles, abstracts, and review articles for many scientific journals, newspapers, and magazines such as Time, US News and World Report, National Geographic, and Discovery and has been featured on Today, Good Morning America, and CNN News.

In 2005, Dr. Bukowski founded the Nutritional Science Research Institute to incorporate his impressive research discoveries into developing products for better health. In 2008, NSRI will conduct a double-blind, placebo-controlled clinical trial that will explore the antioxidant, anti-inflammatory, immune-enhancing and pH balancing effects of the original Greens Plus formula. Dr. Bukowski will direct the project in conjunction with Dr. Sue Percival, Professor of Food and Nutrition Science at the University of Florida.

Education:
1976 B.A. Johns Hopkins University, Baltimore, MD (Biology)
1984 Ph.D. University of Massachusetts School of Medicine, Worcester, MA (Immunology)
1989 M.D. University of Massachusetts School of Medicine, Worcester, MA

Postdoctoral Training:
Internship and Residencies:

1989-1990 Intern in Medicine, New England Deaconess Hospital, Boston, MA
1990-1992 Resident in Medicine, New England Deaconess Hospital, Boston, MA

Clinical and Research Fellowships:
1984-1985 Research Fellow in Immunology, University of Massachusetts School of Medicine, Ray Welsh, Ph.D. Lab Chief.
1985-1988 Research Fellow in Immunology, University of Massachusetts School of Medicine, Ray Welsh, Ph.D. Lab Chief (part time while in medical school)
1988-1989 Research Fellow in Immunology, University of Massachusetts School of Medicine, Frank Ennis, M.D. Lab Chief (part time)
1992-1995 Clinical Fellow, Department of Rheumatology and Immunology, Brigham and Women's Hospital, Boston, MA
1992-1995 Research Fellow in Medicine, Harvard Medical School, Boston, MA, Michael Brenner, M.D. Sponsor

Licensure and Certification:
1991 Massachusetts License Registration
1992 ABIM Certificate, Internal Medicine
1996 ABIM Certificate, Rheumatology

Academic Appointments:
1984-1986 Instructor in Microbiology, University of Massachusetts School of Medicine
1995-1999 Instructor in Medicine, Harvard Medical School and Brigham and Women's Hospital
2000- Assistant Professor of Medicine, Harvard Medical School and Brigham and Women's Hospital

Hospital Appointments:
1992-1996 Associate Rheumatologist, Department of Rheumatology and Immunology, Brigham and Women's Hospital, Boston, MA
1997- Associate Physician, Division of Rheumatology, Immunology, and Allergy, Department of Medicine, Brigham and Women's Hospital, Boston, MA

Other Professional Positions:
2000- Regional Medical Director, Procter & Gamble Pharmaceuticals

Memberships in Professional Societies:
1997- American College of Rheumatology
2003- American Society for Bone and Mineral Research
Valerie Berkowitz

Valerie J. Berkowitz, M.S., R.D., C.D.N., C.D.E.

Valerie J. Berkowitz, M.S., R.D., C.D.N., C.D.E., is a licensed registered dietitian, certified diabetes educator and certified lifestyle counselor practicing for over 15 years. She is the Director of Nutrition and Health Coach at the Center for Balanced Health and a board member of The Metabolism Society. Prior to this, Valerie worked as a nutritionist at The Atkins Center for Complementary Medicine (ACCM).

While employed at The Atkins Center for Complementary Medicine, her efforts focused on bridging the gap between conventional and complementary nutritional practice and included educating patients, mentoring nutrition students, speaking at events for consumers and health care professionals, in addition to assisting in research efforts. These efforts helped her gain invaluable scientific and practical understanding of the intricacies of controlled carbohydrate nutrition plans and the beneficial medical implications.

Ms. Berkowitz was also a clinical dietitian for the Long Island Jewish Medical Center/ Schneider Children's Hospital. She completed an internship at Camp Shane, a retreat for overweight children, in Ferndale, NY

Valerie acted as a reviewer for “The Sweet Truth about Managing Type 2 Diabetes,” published by Pritchett & Hull Associates Inc., in 2004, created a quarterly column for diabetes educators and was published in the monograph, “Managing the Patient with Diabetes.” Ms. Berkowitz received her B. S. in Nutrition from the University of Rhode Island and her M.S. in Nutrition from New York University.


Keith Berkowitz

Dr. Keith Berkowitz

Dr. Keith Berkowitz’s background combines medical and nutritional expertise. He worked with Dr. Robert Atkins as Medical Director of the Atkins Center for Complementary Medicine. In 2003, he founded the Center for Balanced Health, a medical practice specializing in the prevention and treatment of obesity, diabetes, heart disease and other metabolic conditions. He also co-founded American Functional Foods and R & B Foods. He also is a member of the Scientific Advisory Board of the National Foundation for Celiac Awareness.

He received his Doctor of Medicine from the New York Medical College and his Masters in Business Administration from Columbia Business School. Dr. Berkowitz did a combined internship and residency in Internal Medicine at North Shore University Hospital and Memorial-Sloan Kettering Cancer Center.

Dr. Berkowitz has been featured in Men’s Health, AARP Magazine, Low Carb Living, Newsweek, New York Magazine, Newsday, The Sunday London Times, Associated Press, CNN, INC Magazine, am NY, Wins 1010 online and The New York Post. Additionally, he has been featured on ABC News, WOR Radio, WKDA radio and WCBS radio. Dr. Berkowitz is co-author of The Stubborn Fat Fix (Rodale Press, April, 2009).


© Orange Peel Enterprises, 2183 Ponce de Leon Cir.,Vero Beach, FL 32960, 1-800-643-1210 or 772-562-2766
Site design by
Absolute Networks, Inc.