Full Spectrum Health Benefits
The meticulously-selected, 100% Natural and Organic Ingredients in Greens Plus combine to support Whole Body Detoxification, Immune Function, Healthy Ageing, Energy Levels and Alkalinity.
A Synergy of Nutrient-rich Superfoods
Greens Plus was the first multiple ingredient, whole food powder to combine premium quality Land and Sea Vegetables, Standardized Herbal extracts, High-ORAC Superfruits and Dairy-free Probiotics into one complete formula.
Delivers Essential Nutrients from All 6 Food Groups
Created 20 years before publication of the new USDA My Plate, Greens Plus pioneered the Healthy Diet concept. One serving delivers the nutrient equivalent of 4-5 servings of fruits and vegetables in their most concentrated forms, just as nature intended them to be.
Nutrient Equivalency per Serving Perfect for people always on the go, Greens Plus contains more powerful nutrients than many pounds of fresh produce. Greens Plus is convenient, easy-to-use, and affordable for the whole family.
Provides Every Color in the Dietary Food Spectrum To prevent disease, scientists recommend consuming a minimum of 5 servings of fruits and vegetables from a wide variety of colors. From apples to wheat grass, and microalgae to grapes, Greens Plus delivers food groups of every vibrant color and is the only Full Spectrum Nutritional Superfood available today.
Total ORAC per 100g With a total of 234,500 ORAC units per 100 grams, Greens Plus delivers nearly 20 times the value of elderberries and dark chocolate, two of the top-rated antioxidant-rich foods measured by the USDA's Nutrient Data Laboratory.
Maximum Nutrient Absorption Soy Lecithin has been thoroughly researched and proven to enhance absorption of green tea flavanoids and other important nutrients. Lecithin in Greens Plus allows fat-soluble and water-soluble vitamins, minerals and color-coded phytonutrients to be encapsulated in a liposome, resulting in an accelerated rate of absorption.
