Omega³ Chia: Ancient Seed - Powerful New Superfood

Due to it’s high fiber content (more than 35%) Chia seed has the remarkable ability to absorb ten times its weight in water, making it an excellent source of hydration. Omega³ Chia’s fiber forms a gel that slows the absorption of sugar into the bloodstream, binds it to toxins in the digestive system, and helps eliminate waste.

Omega³ Chia is especially rich in essential fatty acids. One 15gm serving provides more than 3gm of Omega³ (as alpha-linolenic acid) and 1gm of Omega⁶ (linoleic acid) in a perfectly balanced 3:1 ratio, making it the richest, unprocessed and fully-digestible whole food source of Omega³.

Because they are loaded with high-ORAC antioxidants like quercetin, caffeic acid and chlorogenic acid, Omega³ Chia seeds maintain a 99% sprout rate and have a shelf life of up to five years. Furthermore, Chia seeds are rich in calcium, potassium, magnesium, iron, zinc; many trace minerals and biologically complete protein, making them the perfect survival food.

Omega³ Chia’s health benefits are the subject of an intense study currently being conducted by the Nutritional Science Research Institute, in cooperation with Dr. David Neiman of Appalachian State University. NSRI’s randomized, double-blind, placebo controlled clinical trial is exploring Omega³ Chia’s sugar stabilizing, weight control properties and the conversion of ALA to EPA and DHA in healthy, non-diabetic subjects.

Greens Plus has joined with NSRI to make this Ancient yet Powerful New Superfood available to the market. Omega³ Chia is certified kosher and is pesticide, herbicide, gluten and GMO-free.

Omega³ Chia is a registered trademark of Omega³ Chia, LLC

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.