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RESVERATROL Plus: The Anti-Aging Molecule from Red Wine

RESVERATROL Plus contains a Full-spectrum Grape Seed and Skin Extract from the Rhone Valley, one of richest wine-growing regions in France. It takes nine hundred pounds of red wine grapes to produce just one pound of this powerful extract. RESVERATROL Plus delivers 600 mg of buffered Vitamin C, 60 mg of Calcium and over 10 mg of Resveratrol per serving.

RESVERATROL Plus also contains 400mg of Methylsulfonylmethane (MSM), a bioactive form of the important mineral, sulfur, commonly found in fruits and vegetables, grains, dairy, meat, eggs and poultry. Processing and cooking can destroy this conditionally-essential essential nutrient. An MSM deficiency can cause immune system, skin, memory, and cell regeneration problems.

Important Facts about RESVERATROL Plus:

• Is a rich bioavailable flavonoid complex rapidly absorbed and distributed throughout the body within minutes of ingestion
• Extracted from premium red wine grapes (vitis vinifera) grown in the beautiful Rhone Valley of France. One capsule of this powerful 900:1 extract supplies the same protective health benefits as 10 glasses of red wine
• Is 100% alcohol-free
• Contains buffered Vitamin C from Calcium ascorbate. This form of Vitamin C, called esterfied C, is absorbed faster, retained longer, and is 4 times as powerful as normal ascorbic acid. Proanthocyanidins increase the absorption of Vitamin C, while Vitamin C prevents proanthocyanidins from oxidizing.
• Delivers potent antioxidant activity, 50 times greater than Vitamin E, 20 times greater than Vitamin C alone.
• Recently tested by Brunswick Labs to have an ORAC value of 26,780 units per 100 grams!

RESVERATROL Plus is a unique and powerful combination of age-defying antioxidants. French Red Grape Extract supplying a full spectrum of Polyphenols, Proanthocyanidins and Resveratrol, the daily equivalent to 10 glasses of red wine, is combined with buffered Vitamin C, Calcium and Methylsulfonylmethane to help support joint, heart and cellular health.

Remarkable scientific studies published in the journal, Nature, link Resveratrol from red wine grapes to a wide-range of beneficial health effects associated with anti-aging. The study, conducted by Harvard Medical School and the National Institute on Aging, compared the standard diet of mice with two high calorie and high fat diets, one supplemented with Resveratrol, a unique bioflavonoid previously found to stop the progression of both cancer and heart disease. ^{1, 2, 3}

The researchers found that Resveratrol neutralized the negative effects of a poor diet, and increased their life span by 15 percent, or the equivalent of adding about ten human years. The study confirms the conclusion of previous research showing Resveratrol increases the activity of enzymes that prolong the life span of multiple organisms. It also adds to the growing body of research on the health benefits of grapes, particularly the antioxidant and anti-inflammatory properties of grape seed extract.

¹ Role of resveratrol in prevention and therapy of cancer. BB Aggarwal, et.al. Anticancer Research, 2004.
² Interaction of transresveratrol with plasma lipoproteins. L Belguendouz, et.al. Biochemical Pharmacology, 1998.
³ Resveratrol improves health and survival of mice on a high-calorie diet. DA Sinclair, et.al. Nature, 2006